Platos Pequeos and Para Acompaar | Tacos y Burritos | Postres
Dinner
Specials
Calamari Tacos Deep Fried Cornmeal Crusted Calamari over Flour Tortillas with Pickled Jalapenos, Jicama Slaw and Crema. Served with Red Rice.
13.5
Flat Iron Grilled Flat Iron Steak served with Guajillo-Potato Gratin, English Pea Succotash and Cilantro Chimichurri
17.95
Happy Hour Tacos
Monday - Friday 4pm - 6pm
Vegetable Poblano peppers, mushrooms, grilled squash, sauted onions, queso fresco, salsa Mexicana and corn tortillas
2
Pollo Tinga poblano braised chicken, tomatillo-avocado salsa, sweet white onions, cilantro and corn tortillas
2
Carne Asada Grilled flank steak, caramelized onions, guacamole, roasted tomato-chipotle salsa, queso and corn tortillas
2
Smoked Brisket Pulled beef brisket with chipotle aioli, pickled red onions, cilantro and flour tortillas
2
Baja Fish Taco Achiote infused fried NC catfish with flour tortilla, cabbage, tomatillo-avocado salsa and chiptole aioli
3
Grilled Fish Taco Adobado Chile rubbed NC catfish with flour tortilla, grilled pineapple salsa, crema and cabbage
3
Antojitos
Guacamole Made fresh daily with avocados, tomatoes, jalapenos, onions, cilantro, lime juice. Served with crispy tortilla chips
7.45
Salsas de la Casa A trio of fresh salsas served with tortilla chips. Salsa Mexicana, roasted tomato-chipotle and tomatillo-avocado
5.95
Choose one large salsa 5.95 Substitute mango habanero - Hot!
Queso Flameado Melted Chihuahua cheese, goat cheese, roasted poblano peppers, tomatillo salsa, and a side of warm flour tortillas
7.75
With house-made chorizo sausage 7.95
Empanadas Half moons of house made masa with jack and goat cheeses, roasted fresh corn and rajas. Served with chile de arbol salsa, crema and queso
8.45
Coctel de Camaron Poached shrimp marinated in citrus and roasted pepper-tomato emulsion. Served with avocado, mango, cilantro, green onion and a side of tortilla chips
9.95
Grilled Avocado With roasted corn-tomato salsa and frisee in a chile de arbol vinaigrette
8.95
With Grilled Shrimp 13.95
Sopas y Ensaladas
Add to any Salad Grilled Chicken Breast $3 / Shrimp $5 / Flank Steak $6 / Salmon $8
Mez Corn Soup Creamy corn soup topped with fresh roasted corn, crumbled queso fresco and poblano rajas
4.50 / 6.45
Chicken Tortilla Soup Topped with avocado, tortilla strips, cilantro and queso fresco
4.50 / 6.45
Verde Salad Mixed greens in pumpkin seed-walnut dressing with sliced apples, chopped roma tomatoes, roasted pumpkin seeds, and queso fresco
5.75 / 8.45
Mez Caesar Salad Romaine lettuce and green olives tossed in poblano lime dressing. Topped with salsa Mexicana, crispy house fried tortilla strips and queso anejo
4.95 / 8.45
Chopped Romaine Salad Chopped romaine lettuce with a cilantro-goat cheese dressing, crips bacon, roasted fresh corn, grape tomatoes, black beans and queso fresco
4.95 / 8.45
Platos Fuertes
Enchiladas de Pollo Chicken tinga rolled in corn tortillas topped with mole poblano, queso fresco, crem, red rice and black beans
13.75
Enchiladas de Espinacas Fresh spinach, sauteed onions, jack cheese and crema rolled in corn tortillas. Served with poblano cream sauce, rajas, red rice and black beans
12.75
Pollo Tamal Traditional chicken tamales served in corn husks with honey-pasilla salsa, crema, queso cotija and green rice
12.75
Plato Vegetariano Crispy cheese-stuffed chile relleno with sweet potato tamal, cilantro salad and sour orange emulsion
14.95
Rib Eye Adobado 14 ounce choice rib eye seared with an ancho chili, cumin and brown sugar rub. Served with mashed sweet potatoes and a tomato, corn and scallion succotash tossed in lime butter
20.95
Barbacoa Pork shank osso bucco over smoky greens with sweet potato mash. Topped with a sour orange emulsion
16.95
Beef Brisket House smoked over mashed sweet potatoes with cherry-ancho gastrique and beer battered onion rings
16.45
Arroz con Camaron Shrimp sauteed with greens, tomato-corn salsa and lime butter. Served over red rice with flour tortillas
15.45
Roasted Tamarind Pecan Crusted Salmon Served with chipotle sweet potato gratin and sauteed spinach
17.95
Pescado Veracruzano Grilled seasonal fish fillet in a savory red sauce with fresh herbs, peppers and capers. Served with shiitake mushrooms-goat cheese flautas topped with pipian verde
18.45
Fajitas Grilled Onions and bell peppers served with guacamole, crema, red rice, chimichurri sauce and warm flour tortillas
Portabello 12.45 Chicken 12.95 Shrimp 15.95 Flank Steak 16.95
Tacos, Burritos y Quesadillas
Tacos served with Red Rice and Black Beans
Tacos de Pollo Tinga poblano braised chicken, tomatillo-avocado salsa, sweet white onions, cilantro and corn tortillas
11.75
Tacos de Carne Asada Grilled beef with guacamole, caramelized onions, roasted tomato-chipotle salsa, queso, and corn tortillas
12.75
Baja Fish Tacos Quick fried achiote beer battered NC catfish served in warm flour tortillas with chiptole aoili, shredded cabbage, and tomatillo-avacado salsa
13.75
Fish Taco Adobado Grilled chile rubbed NC catfish fillet with flour tortillas, grilled pineapple salsa, crema and cabbage
13.95
Mez Burrito Flour tortilla with guacamole, green rice, black beans, and tomatillo salsa. Served with a side of roasted tomato-chipotle salsa
9.75
Additions - Vegetables 10.75 Chicken Tinga 11.95 Shrimp 13.95 Flank Steak 14.95
Quesadilla Flour tortilla with fresh corn, peppers and jack cheese. Served with crema and habanero salsa
9.75
Additions -Extra Vegetables 10.45 Grilled Chicken or Tinga 10.95 Shrimp 13.95 Steak 14.95
Para Acompanar
Sides Made Fresh Daily
Yucatecan Slaw Cabbage with citrus, fresh herbs and spices
1.45
Frijoles Negros Colados Black beans, crema, queso fresco
1.95
Charros Pinto beans, cilantro and queso fresco
1.95
Cumin Dusted Fries
1.95
Arroz Rojo Red achiote rice de la casa
1.95
Arroz Verde Green rice
1.95
Arroz y Frijoles Half rice and half beans
2.95
Postres
Tres Leches Cake Mez's version of the Latin classic. Layers of sponge cake soaked in three milks. Topped with meringue and candied almonds
5.50
Churros Light pastry dough quick fried and served with Mexican hot chocolate and whipped cream
5.75
Cajeta Flan Custard infused with caramel and Patron XO tequilla. Topped with pumpkin seed brittle and an herb salad.
5.75
Mez Chocolate Souffle Soft-centered individual chocolate cake with whipped cream, vanilla custard, dolce de leche ice cream
5.95
Mango Upside Down Cake Individual mango cake served warm with vanilla ice cream and caramel sauce
5.95
Dulche de Leche Ice Cream Served with a house baked cookie
5.45
Sorbete - Flavor changes regularly Served with a house baked cookie
5.45
